ELIA'S MEDITERRANEAN CUISINE

Hoummos

A finely blended dip of chick peas, sesame sauce and garlic served with pita bread.

Hoummos and Veggies

A variety of fresh vegetables with our hoummos dip served with pita bread.

Baba Ghannouge

Puree of roasted eggplant, lemon juice, olive oil, sesame sauce and garlic served with pita bread.

Foul Moudamas

Boiled fava beans with lemon juice, olive oil and garlic served with pita bread.

Vegetarian Grape Leaf Rolls

Grape leaves filled with rice, onion, tomatoes, parsley, lemon juice and oil.

Spinach Pie

Fresh homemade dough filled with spinach leaves, onions, lemon juice, olive oil and spices then baked.

Meat Grape Leaf Rolls

Grape leaves filled with delicately spiced ground beef and rice, served with yogurt.

Kibbee Ball

The Kibbee dough is a mixture of finely ground beef and cracked wheat, filled with ground beef, onion and spices then deep fried.

Meat Pie

Fresh homemade dough stuffed with ground beef, onions and spices then baked.

Mezzah

Appetizer sampler of hoummos, baba ghannouge, vegetarian grape leaf rolls and tabouli.

Garlic Paste

Served with pita bread.

Garlic Labneh

Homemade yogurt cheese topped with extra virgin olive oil and served with slices of cucumber and tomatoes.

Romaine Boats

Crisp Romaine lettuce leaves filled with hoummos, garlic, baba ghannouge and tabouli.

Lebanese Salad

Lettuce, tomatoes and cucumbers with house dressing made with sumac, garlic, olive oil and lemon juice.

Greek Salad

Lettuce, tomatoes, cucumbers, onions, green peppers, olives and feta cheese with homemade Greek dressing (olive oil, vinegar and seasonings).

Tabouli

Moistened burgul (crushed wheat) mixed with diced tomatoes, chopped parsely, onions, lemon juice, olive oil and spices.

Fatoush Salad (for two)

Lettuce, tomatoes, cucumbers, green pepper, onions, parsley, mint, toasted pita bread with house dressing made with sumac, garlic, olive oil and lemon juice.

Shish Tawouk

Grilled chicken breast tenders infused in our special marinade, served with rice or Lebanese salad, and garlic paste.

Kafta

Charbroiled mix of ground beef, parsley, onions and spices, served with hoummos and rice.

Shish Kebab

Charbroiled chunks of filet mignon, green pepper and onions, served with rice or Lebanese salad.

Beef Shawarma

Baked beef slices marinated in red wine vinegar and spices, served with shawarma salad or rice.

Chicken Shawarma

Sliced, boneless chicken marinated in garlic, oil and spices. Served with garlic paste and rice.

Meat Grape Leaf Rolls

Delicately spiced ground beef and rice - filled grape leaves, served with yogurt.

Hashwi

Ground beef, onion, blend of spices, pine nuts and/or slivered almonds on a bed of hoummos or rice

Mixed Grill

Shish tawouk and Kafta served with hoummos and rice or Lebanese salad.

Falafel

Ground fava beans, chick peas, onions and garlic, mixed with spices, deep fried to crispiness, and served with tomatoes, lettuce, pickles and sesame sauce.

Vegetarian Grape Leaf Rolls

Grape leaves filled with rice, onions, tomatoes and parsley.

Midardara

A specialty mix of lentil, rice and sautéed onions cooked over slow fire, served with salad.

Vegetarian Combo

Falafel, vegetarian grape leaf rolls, midardara and tabouli salad.

Loubieh B’Zeit

Green beans simmered in onions, tomatoes, and fresh cloves of garlic and served with rice.

Midardara Bowl Combo

Midardara topped with tabouli, hoummos and garlic paste.

Spanakopita

A tasty blend of spinach, feta cheese, eggs, onions and basil, layered between sheets of flaky phyllo dough. Served with Greek salad.

Tiropita

Feta, parmesan and cottage cheese, eggs, layered between sheets of flaky phyllo dough. Served with Greek salad.

Soup and Salad

Your choice of soup (lentil, chicken or vegetable) and salad (Lebanese or Greek).

Kafta
(with hoummos, lettuce, tomatoes and pickles)

Beef Shawarma
(with sesame sauce, lettuce, tomatoes and pickles)

Chicken Shawarma
(with garlic paste and pickles)

Hashwi
(with hoummos and pickles)

Falafel
(with sesame sauce, lettuce, tomatoes and pickles)

Gyros
(with Tzatziki sauce , lettuce, tomatoes and onions)