Lunch Menu
Beverages | ||
Soft drinks, Iced Tea, Coffee, Tea, Turkish Coffee, Milk, Bottled Water, Beer and Wine | ||
Kid's Menu | ||
Kafta Plate, Chicken Nuggets, Macaroni and Cheese Nuggets, Shish Tawouk Plate | ||
Appetizers | ||
Hoummos A finely blended dip of chick peas, sesame sauce and garlic served with pita bread. |
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Hoummos and Veggies A variety of fresh vegetables with our hoummos dip served with pita bread. |
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Baba Ghannouge Puree of roasted eggplant, lemon juice, olive oil, sesame sauce and garlic served with pita bread. |
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Foul Moudamas Boiled fava beans with lemon juice, olive oil and garlic served with pita bread. |
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Vegetarian Grape Leaf Rolls Grape leaves filled with rice, onion, tomatoes, parsley, lemon juice and oil. |
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Spinach Pie Fresh homemade dough filled with spinach leaves, onions, lemon juice, olive oil and spices then baked. |
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Meat Grape Leaf Rolls Grape leaves filled with delicately spiced ground beef and rice, served with yogurt. |
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Kibbee Ball The Kibbee dough is a mixture of finely ground beef and cracked wheat, filled with ground beef, onion and spices then deep fried. |
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Meat Pie Fresh homemade dough stuffed with ground beef, onions and spices then baked. |
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Mezzah Appetizer sampler of hoummos, baba ghannouge, vegetarian grape leaf rolls and tabouli. |
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Garlic Paste Served with pita bread. |
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Garlic Labneh Homemade yogurt cheese topped with extra virgin olive oil and served with slices of cucumber and tomatoes. |
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Romaine Boats Crisp Romaine lettuce leaves filled with hoummos, garlic, baba ghannouge and tabouli. |
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Salads | ||
Lebanese Salad Lettuce, tomatoes and cucumbers with house dressing made with sumac, garlic, olive oil and lemon juice. |
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Greek Salad Lettuce, tomatoes, cucumbers, onions, green peppers, olives and feta cheese with homemade Greek dressing (olive oil, vinegar and seasonings). |
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Tabouli Moistened burgul (crushed wheat) mixed with diced tomatoes, chopped parsely, onions, lemon juice, olive oil and spices. |
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Fatoush Salad (for two) Lettuce, tomatoes, cucumbers, green pepper, onions, parsley, mint, toasted pita bread with house dressing made with sumac, garlic, olive oil and lemon juice. |
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Side Orders | ||
Lentil soup, Chicken Noodle Soup, Hearty Vegetable Soup, Rice, Fries | ||
Entrees | ||
Shish Tawouk Grilled chicken breast tenders infused in our special marinade, served with rice or Lebanese salad, and garlic paste. |
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Kafta Charbroiled mix of ground beef, parsley, onions and spices, served with hoummos and rice. |
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Shish Kebab Charbroiled chunks of filet mignon, green pepper and onions, served with rice or Lebanese salad. |
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Beef Shawarma Baked beef slices marinated in red wine vinegar and spices, served with shawarma salad or rice. |
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Chicken Shawarma Sliced, boneless chicken marinated in garlic, oil and spices. Served with garlic paste and rice. |
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Meat Grape Leaf Rolls Delicately spiced ground beef and rice - filled grape leaves, served with yogurt. |
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Hashwi Ground beef, onion, blend of spices, pine nuts and/or slivered almonds on a bed of hoummos or rice |
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Mixed Grill Shish tawouk and Kafta served with hoummos and rice or Lebanese salad. |
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Falafel Ground fava beans, chick peas, onions and garlic, mixed with spices, deep fried to crispiness, and served with tomatoes, lettuce, pickles and sesame sauce. |
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Vegetarian Grape Leaf Rolls Grape leaves filled with rice, onions, tomatoes and parsley. |
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Midardara A specialty mix of lentil, rice and sautéed onions cooked over slow fire, served with salad. |
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Vegetarian Combo Falafel, vegetarian grape leaf rolls, midardara and tabouli salad. |
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Loubieh B’Zeit Green beans simmered in onions, tomatoes, and fresh cloves of garlic and served with rice. |
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Midardara Bowl Combo Midardara topped with tabouli, hoummos and garlic paste. |
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Spanakopita A tasty blend of spinach, feta cheese, eggs, onions and basil, layered between sheets of flaky phyllo dough. Served with Greek salad. |
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Tiropita Feta, parmesan and cottage cheese, eggs, layered between sheets of flaky phyllo dough. Served with Greek salad. |
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Soup and Salad Your choice of soup (lentil, chicken or vegetable) and salad (Lebanese or Greek). |
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Sandwiches See entrées for description. (Add a Lebanese Salad to any sandwich for only 2.25) |
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Shish Tawouk (with lettuce, tomatoes, garlic and pickles) |
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Kafta |
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Beef Shawarma |
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Chicken Shawarma |
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Hashwi |
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Falafel |
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Gyros |
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Anita (with Hoummos, garlic and tabouli) |
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Vegetarian Grape Leaves With feta cheese, green pepper and lettuce. |
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Meat Grape Leaves Wiith feta cheese and lettuce. |
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Shish Kebab With hoummos, lettuce, tomatoes and pickles. |
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Desserts | ||
Baklawa, Nammoura, Burma | ||